Amount of Valine in Milk, dry, whole, with added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, whole, with added vitamin D there is 1.762 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Milk, dry, whole, with added vitamin D.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Milk, dry, whole, with added vitamin D

Milk, dry, whole, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, whole, with added vitamin D are listed below.

Water 2.47 g 2.47%
Energy (calorie) 496 kcal
Energy (joule) 2075 kJ
Protein 26.32 g 26.32%
Total lipid (fat) 26.71 g 26.71%
Ash 6.08 g 6.08%
Carbohydrate, by difference 38.42 g 38.42%
Fiber, total dietary 0 g
Sugars, total 38.42 g 38.42%
Calcium, Ca 912 mg 0.91%
Iron, Fe 0.47 mg
Magnesium, Mg 85 mg 0.08%
Phosphorus, P 776 mg 0.78%
Potassium, K 1330 mg 1.33%
Sodium, Na 371 mg 0.37%
Zinc, Zn 3.34 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.04 mg
Selenium, Se 16.3 µg
Vitamin C, total ascorbic acid 8.6 mg 0.01%

Nutrients in Milk, dry, whole, with added vitamin D